Crispy Fried Tofu

Ingredients:

Tofu - golden mustard bbq flavor

Corn starch

Flour

Bread crumbs

Smoked paprika

Jambo rub

Garlic salt

Ingredients

- 14 oz firm tofu, pressed and drained

- 1/4 cup corn starch

- 1/4 cup all-purpose flour

- 1/2 cup bread crumbs

- 1 tsp smoked paprika

- 1 tsp jambo rub seasoning

- 1/2 tsp garlic salt

- 1/4 cup plant-based milk

- 2 tbsp olive oil

Instructions

1. Cut the pressed firm tofu into 1-inch cubes to prepare for breading.

2. In a shallow bowl, combine the corn starch, all-purpose flour, smoked paprika, jambo rub, and garlic salt to create the dry coating mixture.

3. Pour the plant-based milk into a separate bowl to use as a wet dip for the tofu.

4. Dip each tofu cube first into the plant-based milk, then dredge it thoroughly in the dry coating mixture, and finally coat it with bread crumbs for extra crispiness.

5. Heat the olive oil in a large skillet over medium-high heat to prepare for frying.

6. Fry the coated tofu cubes in the hot oil, turning occasionally, until they are golden brown and crispy on all sides, about 6 to 8 minutes.

7. Remove the fried tofu from the skillet and place it on a paper towel-lined plate to drain any excess oil.

8. Serve the crispy fried tofu warm as a snack or as part of your favorite meal.