Vegan Chicken Alfredo

Ingredients for Chicken

Lion’s mane mushroom	Thyme, sage, rosemary
Lemon pepper seasoning	Garlic powder
Lemon juice	White wine
Garlic and herb seasoning

Cashew Sauce Ingredients

Cashews	Roasted red onions
Oat milk	Lemon grass puree
Rice water	Tamari
Ginger	Garlic
Roasted red peppers	Coconut oil

Tagliatelle pasta

Cajun seasoning

For the Vegan Chicken Alfredo

• Lion's Mane Mushroom: 2 cups, sliced

• Lemon Pepper Seasoning: 1 tablespoon

• Lemon Juice: 2 tablespoons

• Garlic and Herb Seasoning: 1 teaspoon

• Thyme: 1 teaspoon, dried

• Sage: 1 teaspoon, dried

• Rosemary: 1 teaspoon, dried

• Garlic Powder: 1 teaspoon

• White Wine: ½ cup

For the Cashew Sauce

• Cashews: 1 cup, soaked for 4 hours

• Oat Milk: 1 cup

• Rice Water: ½ cup

• Ginger: 1 tablespoon, minced

• Roasted Red Peppers: ½ cup

• Roasted Red Onions: ½ cup

• Lemon Grass Puree: 1 tablespoon

• Tamari: 2 tablespoons

• Garlic: 2 cloves, minced

• Coconut: ½ cup, shredded (unsweetened)

For the Pasta

• Tagliatelle Pasta: 8 ounces

• Cajun Seasoning: 1 teaspoon

Preparation Steps

1. In a skillet, sauté and flatten the Lion's Mane mushrooms with lemon pepper seasoning, garlic and herb seasoning, thyme, sage, rosemary, garlic powder, and white wine until the mushrooms are tender and flavorful.Cook the tagliatelle pasta according to package instructions. Drain and set aside.

2. In a blender, combine the soaked cashews, oat milk, rice water, ginger, roasted red peppers, roasted red onions, lemon grass puree, tamari, garlic, and shredded coconut. Blend until smooth and creamy.

3. Toss the cooked tagliatelle pasta with the cashew sauce mixture, adding cajun seasoning for an extra kick.

4. Add the sliced lion's mane mushroom with the cashew sauce and pasta, and add lemon juice to taste.

5. Serve hot and enjoy your well-seasoned vegan chicken alfredo!

Vegan Chicken Alfredo - Instruction Video